Au Chocolat Chaud

Au Chocolat Chaud

Search
Skip to content
  • About
  • My Recipes
  • Glossary
  • Reference Library
Uncategorized

Grinding chocolate on the metate, the traditional Mexican way

Link January 13, 2015 choco

This is a possible solution to bringing the beans…

Grinding chocolate on the metate, the traditional Mexican way.

Share this:

  • Facebook
  • X

Post navigation

Previous PostMore on the First TrialNext PostThe Leonard Lopate Show: Contemporary Chocolate Recipes – WNYC

Exploring Chocolate Making

Recent Posts

  • We are back!
  • To research more fully…The Food Lab: The Best Way to Temper Chocolate | Serious Eats
  • It’s been a while.
  • What Do Cacao Percentages in Dark Chocolate Really Mean? | Bright River Chocolate
  • Well at least we have hot chocolate for this snowy day!

Archives

  • January 2022
  • May 2015
  • January 2015

Categories

  • Recipes (1)
  • Uncategorized (11)

Subscribe to Blog

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1 other subscriber
Proudly powered by WordPress