We are back!

After a 4 year hiatus we are back!

We’ve been in the UK for the last four years in the tiniest of London flats where there was barely enough room for the three of us, virtually no kitchen space to continue experimenting with chocolate making. So sad!

But now we are back in our more spacious home back in the Boston area, and ready to restart experimenting with flavors, recipes, and percentages.

Always natural, always simple, always bean-to-bar.

Stay tuned for more updates!