There are many words and terms that are used in the process. Sometimes they sound more complex that they area.  Here is my attempt at capturing those terms, providing a definition, and my own interpretation of them.

• Nibs:
• Cacao Butter:
• Chocolate Liquor:
• Lecithin:
• Powdered Milk:
• Percentage:
• Grinding:
• Milling:
• Winnowing:
• Conching:
• Tempering:

I’ll continue to build this out as I go along, but if there are terms that you see that you don’t understand, please reach out!